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Material solutions October publication

October 08, 2015

Finding the right recipe for laundering chefs’ wear 

Chefs’ wear is increasingly becoming the “marker” by which customers rate competing providers of kitchen garments. Richard Neale of LTC Worldwide explains how launderers can improve their processes so that problems of rancid odours, greying, yellowing and yellow stains are consigned to history.

Click here to read the full Article.